Driftless Chocolates Truffles & Bonbons Flavors

Door County cherries marinated in Door County cherry liqueur and folded into 65% dark chocolate

65% dark chocolate with floral lavender and Earl Grey tea

An edge of citrus in a 65% dark chocolate ganache enrobed in 70% dark chocolate

Rich flavor of English Breakfast tea in 65% dark chocolate and topped with white chocolate “cream”

Black espresso coffee blended with 70% dark chocolate for a deep, creamy mocha bonbon

Subtle garden mint coolness lingers as the richness of the 65% dark chocolate deliciously melts away

Mango pairs well to highlight the fruitiness of this 70% dark chocolate

The heat of the habanero and the spicy smokiness of chipotle create a long warm finish with 66% dark chocolate

Rich 66% dark chocolate with vanilla spiced with cinnamon, nutmeg and warmed with habanero

Bright orange zest melds with warm anise in 70% dark chocolate ganache

Made with 70% dark chocolate, citrus notes enhance the tartness of passion fruit

Tart and sweet – paired with warm ginger flavor and 75% dark chocolate ganache

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Tart red raspberries are highlighted by fruity notes of 65% dark chocolate

Woodsy flavor of rosemary follows the slight bitterness of 65% dark chocolate

Creamy 85% dark chocolate ganache enrobed in chocolate and topped with crunchy cocoa nib

Bite into this marriage of vanilla and 53% dark chocolate for a creamy, luscious taste

White chocolate ganache, zest of lime and creamy coconut flavors enrobed in 70% dark chocolate

Warm chai spices and sparks of candied ginger and cinnamon in creamy milk chocolate

Nutty, toasty, earthy flavor and creamy smooth with bits of hazelnut in this milk chocolate treat

White chocolate in the shape of a heart covers dark chocolate ganache with cayenne heat

White chocolate inside for a milky, creamy blend of rich, deep cinnamon and vanilla flavors |

Blended flavors of Jameson Irish Whiskey, Madagascar bourbon vanilla, supreme milky chocolate ​​​​​​​​and French roast espresso

Creamy milk chocolate with the rich flavor of malted milk

40% milk chocolate envelopes a light ganache with raisins marinated in two different rums