SINGLE ORIGIN DARK CHOCOLATE

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BRANDY OLD-FASHIONED: The authentic Wisconsin brandy 
old-fashioned in dark chocolate | GF | Part of Wisconsin Supper Club Collection

DOOR COUNTY CHERRY: Door County cherries blended in Door County cherry liqueur and folded into 70% dark chocolate | GF | Chocolate: Dominican Republic

EARL GREY LAVENDER: 65% dark chocolate with floral lavender and Earl Grey tea | GF | Chocolate: Colombia

EARL GREY TEA: An edge of citrus in a 65% dark chocolate ganache enrobed in 70% dark chocolate | GF Chocolate: Colombia

SINGLE ORIGIN DARK CHOCOLATE

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ENGLISH BREAKFAST TEA: Rich flavor of English Breakfast tea in 65% dark chocolate and topped with white chocolate “cream” | GF | Chocolate: Colombia

ESPRESSO: Black espresso coffee blended with 70% dark chocolate for a deep, creamy truffle | GF | Chocolate: São Tomé

GARDEN MINT: Subtle garden mint coolness lingers as the richness of the 65% dark chocolate deliciously melts away | GF | Chocolate: Colombia

MANGO: Mango pairs well to highlight the fruitiness of this 70% dark chocolate | GF | Chocolate: Dominican Republic

Manhattan:

A sophisticated dark chocolate Manhattan featuring local bourbon | GF | Part of Wisconsin Supper Club Collection

SINGLE ORIGIN DARK CHOCOLATE

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MEXICAN HEAT: The heat of the habanero and the spicy smokiness of chipotle create a long warm finish with 66% dark chocolate | GF | Chocolate: Mexico

MEXICAN HOT CHOCOLATE: Rich 66% dark chocolate with vanilla spiced with cinnamon, nutmeg and warmed with habanero | GF | Chocolate: Mexico

ORANGE: Bright orange zest melds with warm anise in 70% dark chocolate ganache | GF | Chocolate: Colombia

PASSION FRUIT: Made with 70% dark chocolate, citrus notes enhance the tartness of passion fruit | GF | Chocolate: Dominican Republic

POMEGRANATE GINGER: Tart and sweet – paired with warm ginger flavor and 75% dark chocolate ganache | GF | Chocolate: Tanzania

SINGLE ORIGIN DARK CHOCOLATE

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RASPBERRY: Tart red raspberries are highlighted by fruity notes of 70% dark chocolate | GF | Chocolate: Dominican Republic

ROSEMARY: Woodsy flavor of rosemary follows the slight bitterness of 65% dark chocolate | GF | Chocolate: Colombia

SUPER DARK: Creamy deep dark chocolate ganache enrobed in 80% dark chocolate and topped with crunchy cocoa nib | GF | Chocolate: Belize

VANILLA: Bite into this marriage of vanilla and 53% dark chocolate for a creamy, luscious taste | GF | Chocolate: Colombia

MILK CHOCOLATE FLAVORS

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CAPPUCCINO: Creamy cappuccino milk chocolate | GF | Chocolate: DRC

GINGER CHAI: Warm chai spices and sparks of candied ginger and cinnamon in creamy milk chocolate | GF | Chocolate: Colombia

HAZELNUT: Nutty, toasty, earthy flavor and creamy smooth with bits of hazelnut in this milk chocolate treat | GF | Contains nuts | Chocolate: DRC

IRISH CREAM: Blended flavors of Jameson Irish Whiskey, Madagascar bourbon vanilla, supreme milky chocolate ​​​​​​​​and French roast espresso | GF | Part of Wisconsin Supper Club Collection

WHITE CHOCOLATE FLAVORS

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COCONUT LIME: White chocolate ganache, zest of lime and creamy coconut flavors enrobed in 70% dark chocolate | GF | Contains coconut

HORCHATA: White chocolate inside for a milky, creamy blend of deep cinnamon, vanilla and almond flavors | GF | Contains almond extract

BRANDY ALEXANDER: White chocolate ganache of brandy, and crème de cacao, enrobed in 70% Colombian dark chocolate | GF | Part of Wisconsin Supper Club Collection

GRASSHOPPER: White chocolate ganache flavored with creme de menthe & creme de cacao enrobed in dark chocolate | GF | Part of Wisconsin Supper Club Collection

PINK SQUIRREL: White chocolate and amaretto ganache enrobed in 70% Colombian dark chocolate | GF | Part of Wisconsin Supper Club Collection

CARAMELS ENROBED IN DARK CHOCOLATE

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CHUNKY PECAN: Caramel cooked to a dark copper red mixed with lots of caramelized pecans | GF | Contains Nuts

CREAMY LIQUID CARAMEL: Ultra-creamy honey caramel enrobed in dark chocolate | GF

SEA SALT CARAMELS: Honey from the Driftless hills of Wisconsin and sea salt add distinct floral highlights to this light caramel enrobed in dark chocolate | GF

SMOKE HOUSE CARAMEL: Hint of hickory accentuates dark caramel enrobed in 70% Colombian dark chocolate and infused with steeped Lapsang Souchong tea for that rich smoky flavor | GF | Seasonal

SEASONAL FAVORITES

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PEANUT BUTTER DOMES, Milk and Dark Chocolate: Crisp chocolate outer coating and inside is an ultra-creamy peanut butter filling with a little sea salt in the tip of the dome | GF | Contains Nuts | Seasonal

MODERN MALTS: Creamy milk chocolate with the rich flavor of malted milk | Contains Gluten | Seasonal

HEARTS ON FIRE: White chocolate in the shape of a heart covers dark chocolate ganache with cayenne heat | GF | Seasonal