DRIFTLESS CHOCOLATES TRUFFLES & BONBON FLAVORS

White chocolate ganache brings out zest of lime and creamy coconut flavors enrobed in 70% dark chocolate

Door County cherries marinated in Door County cherry liqueur and folded into 70% dark chocolate

Single origin chocolate: Dominican Republic

65% dark chocolate with floral summer lavender and Earl Grey tea

Single origin chocolate: Colombia

An edge of citrus in a 65% dark chocolate ganache enrobed in 70% dark chocolate

Single origin chocolate: Colombia

Rich flavor of English Breakfast tea in 65% dark chocolate and topped with white chocolate “cream”

Single origin chocolate: Colombia

Black espresso coffee blended with 72% dark chocolate for a deep, creamy mocha bonbon

Single origin chocolate: Venezuela

Subtle garden mint coolness lingers as the richness of the 65% dark chocolate deliciously melts away

Single origin chocolate: Colombia

Warm chai spices with sparks of candied ginger and cinnamon in creamy milk chocolate

Nutty, toasty, earthy flavor and creamy smooth with little bits of hazelnut in this 40% milk chocolate treat

Single origin chocolate: Ghana

White chocolate in the shape of a heart covers dark chocolate ganache with cayenne heat

Single origin chocolate: Colombia

White chocolate inside for a milky, creamy blend of cinnamon and vanilla flavors

Creamy dark chocolate ganache enrobed in 72% chocolate topped with crunchy cocoa nibs

Single origin chocolate: Peru

Mango pairs well to highlight the fruitiness of this 70% dark chocolate

Single origin chocolate: Dominican Republic

The heat of the habanero and the spicy smokiness of chipotle create a long warm finish with 66% dark chocolate

Single origin chocolate: Mexico

Rich 66% dark chocolate spiced with cinnamon, nutmeg and warmed with habanero

Single origin chocolate: Mexico

Bright orange zest melds with warm anise in 70% dark chocolate ganache

Single origin chocolate: Colombia

Made with 65% dark chocolate, citrus notes enhance the tartness of passion fruit

Single origin chocolate: Peru

Pomegranate – tart and sweet simultaneously – paired with the zesty warmth of ginger and enrobed in 58% dark chocolate

Single origin chocolate: Tanzania

Tart red raspberries are highlighted by the fruity notes of 65% dark chocolate

Single origin chocolate: Madagascar

Woodsy flavor of rosemary follows the slight bitterness of 65% dark chocolate

Single origin chocolate: Colombia

40% milk chocolate envelopes a light ganache with raisins marinated in two different dark rums

Single origin chocolate: Ghana

A tad bitter with a touch of sweet and hints of licorice and vanilla…a taste that wars between cool and warm enrobed in 70% dark chocolate

Single origin chocolate: Colombia

Bite into this marriage of vanilla and 72% dark chocolate for a creamy, luscious taste experience

Single origin chocolate: Ecuador

Check here for the latest in flavors. We have new taste experiences in the making at all times!