White chocolate ganache brings out zest of lime and creamy coconut flavors enrobed in 70% dark chocolate
DRIFTLESS CHOCOLATES TRUFFLES & BONBON FLAVORS
Coconut Lime
Door County Cherry
Door County cherries marinated in Door County cherry liqueur and folded into 70% dark chocolate
Single origin chocolate: Dominican Republic
Earl Grey Lavender
65% dark chocolate with floral summer lavender and Earl Grey tea
Single origin chocolate: Colombia
Earl Grey Orange
An edge of citrus in a 65% dark chocolate ganache enrobed in 70% dark chocolate
Single origin chocolate: Colombia
English Breakfast Tea
Rich flavor of English Breakfast tea in 65% dark chocolate and topped with white chocolate “cream”
Single origin chocolate: Colombia
Espresso
Black espresso coffee blended with 72% dark chocolate for a deep, creamy mocha bonbon
Single origin chocolate: Venezuela
Garden Mint
Subtle garden mint coolness lingers as the richness of the 65% dark chocolate deliciously melts away
Single origin chocolate: Colombia
Ginger Chai
Warm chai spices with sparks of candied ginger and cinnamon in creamy milk chocolate
Hazelnut
Nutty, toasty, earthy flavor and creamy smooth with little bits of hazelnut in this 40% milk chocolate treat
Single origin chocolate: Ghana
Hearts On Fire
White chocolate in the shape of a heart covers dark chocolate ganache with cayenne heat
Single origin chocolate: Colombia
Horchata
White chocolate inside for a milky, creamy blend of cinnamon and vanilla flavors
Intentionally Super Dark
Creamy dark chocolate ganache enrobed in 72% chocolate topped with crunchy cocoa nibs
Single origin chocolate: Peru
Mango
Mango pairs well to highlight the fruitiness of this 70% dark chocolate
Single origin chocolate: Dominican Republic
Mexican Heat
The heat of the habanero and the spicy smokiness of chipotle create a long warm finish with 66% dark chocolate
Single origin chocolate: Mexico
Mexican Hot Chocolate
Rich 66% dark chocolate spiced with cinnamon, nutmeg and warmed with habanero
Single origin chocolate: Mexico
Orange Anise
Bright orange zest melds with warm anise in 70% dark chocolate ganache
Single origin chocolate: Colombia
Passion Fruit
Made with 65% dark chocolate, citrus notes enhance the tartness of passion fruit
Single origin chocolate: Peru
Pomegranate Ginger
Pomegranate – tart and sweet simultaneously – paired with the zesty warmth of ginger and enrobed in 58% dark chocolate
Single origin chocolate: Tanzania
Raspberry
Tart red raspberries are highlighted by the fruity notes of 65% dark chocolate
Single origin chocolate: Madagascar
Rosemary
Woodsy flavor of rosemary follows the slight bitterness of 65% dark chocolate
Single origin chocolate: Colombia
Rum Raisin
40% milk chocolate envelopes a light ganache with raisins marinated in two different dark rums
Single origin chocolate: Ghana
Tarragon
A tad bitter with a touch of sweet and hints of licorice and vanilla…a taste that wars between cool and warm enrobed in 70% dark chocolate
Single origin chocolate: Colombia
Vanilla
Bite into this marriage of vanilla and 72% dark chocolate for a creamy, luscious taste experience
Single origin chocolate: Ecuador
New Flavors
Check here for the latest in flavors. We have new taste experiences in the making at all times!