DRIFTLESS CHOCOLATES TRUFFLES & BONBON FLAVORS

Coconut Lime

White chocolate ganache brings out zest of lime and creamy coconut flavors enrobed in 70% dark chocolate

Door County Cherry

Door County cherries marinated in Door County cherry liqueur and folded into 70% dark chocolate

Single origin chocolate: Dominican Republic

Earl Grey Lavender

65% dark chocolate with floral summer lavender and Earl Grey tea

Single origin chocolate: Colombia

Earl Grey Orange

An edge of citrus in a 65% dark chocolate ganache enrobed in 70% dark chocolate

Single origin chocolate: Colombia

English Breakfast Tea

Rich flavor of English Breakfast tea in 65% dark chocolate and topped with white chocolate “cream”

Single origin chocolate: Colombia

Espresso

Black espresso coffee blended with 72% dark chocolate for a deep, creamy mocha bonbon

Single origin chocolate: Venezuela

Garden Mint

Subtle garden mint coolness lingers as the richness of the 65% dark chocolate deliciously melts away

Single origin chocolate: Colombia

Ginger Chai

Warm chai spices with sparks of candied ginger and cinnamon in creamy milk chocolate

Hazelnut

Nutty, toasty, earthy flavor and creamy smooth with little bits of hazelnut in this 40% milk chocolate treat

Single origin chocolate: Ghana

Hearts On Fire

White chocolate in the shape of a heart covers dark chocolate ganache with cayenne heat

Single origin chocolate: Colombia

Horchata

White chocolate inside for a milky, creamy blend of cinnamon and vanilla flavors

Intentionally Super Dark

Creamy dark chocolate ganache enrobed in 72% chocolate topped with crunchy cocoa nibs

Single origin chocolate: Peru

Mango

Mango pairs well to highlight the fruitiness of this 70% dark chocolate

Single origin chocolate: Dominican Republic

Mexican Heat

The heat of the habanero and the spicy smokiness of chipotle create a long warm finish with 66% dark chocolate

Single origin chocolate: Mexico

Mexican Hot Chocolate

Rich 66% dark chocolate spiced with cinnamon, nutmeg and warmed with habanero

Single origin chocolate: Mexico

Orange Anise

Bright orange zest melds with warm anise in 70% dark chocolate ganache

Single origin chocolate: Colombia

Passion Fruit

Made with 65% dark chocolate, citrus notes enhance the tartness of passion fruit

Single origin chocolate: Peru

Pomegranate Ginger

Pomegranate – tart and sweet simultaneously – paired with the zesty warmth of ginger and enrobed in 58% dark chocolate

Single origin chocolate: Tanzania

Raspberry

Tart red raspberries are highlighted by the fruity notes of 65% dark chocolate

Single origin chocolate: Madagascar

Rosemary

Woodsy flavor of rosemary follows the slight bitterness of 65% dark chocolate

Single origin chocolate: Colombia

Rum Raisin

40% milk chocolate envelopes a light ganache with raisins marinated in two different dark rums

Single origin chocolate: Ghana

Tarragon

A tad bitter with a touch of sweet and hints of licorice and vanilla…a taste that wars between cool and warm enrobed in 70% dark chocolate

Single origin chocolate: Colombia

Vanilla

Bite into this marriage of vanilla and 72% dark chocolate for a creamy, luscious taste experience

Single origin chocolate: Ecuador

New Flavors

Check here for the latest in flavors. We have new taste experiences in the making at all times!