Flavors of DC Caramels | Truffles & Bon Bons | Bark

Driftless Chocolates has an array of favorite flavors, and we're adding to them all the time. Some flavors will appear with seasons and special times of the year. Sign up for our email list so we can keep you posted for our latest taste treat.

Honey from the Driftless hills of Wisconsin and sea salt add distinct floral highlights to this light caramel enrobed in 70% Colombian dark chocolate

Caramel cooked to a dark copper red mixed with roasted pecans and enrobed in 70% Colombian dark chocolate, topped with a caramelized pecan

Ultra-creamy dark caramel in 70% Colombian dark chocolate

Bright orange zest melds with warm anise in 70% Colombian dark chocolate ganache

Warm chai spices with sparks of candied ginger and cinnamon in creamy milk chocolate

Rich flavor of English Breakfast tea in 65% Colombian dark chocolate with white chocolate "cream"

65% Colombian dark chocolate with floral summer lavender and Earl Grey tea

Black espresso coffee blended with 72% Venezuela dark chocolate for a deep, creamy mocha truffle

Subtle garden mint coolness lingers as the richness of the 65% Colombian dark chocolate deliciously melts away

Layed first with a creamy milk chocolate almond gianduja, then white chocolate ganache blended with tart Door County cherries and enrobed in 70% Colombian dark chocolate, capped with a dried cherry

Creamy 70% Colombian dark chocolate ganache enrobed in 70% Colombian dark chocolate with crunchy Columbian cocoa nibs on top

Slight woodsy flavor of rosemary follows the slight bitterness of 65% Colombian dark chocolate

An edge of citrus in a 65% Colombian dark chocolate ganache and enrobing

Tart red raspberries are highlighted by the fruity notes of 65% Madagascar dark chocolate