Flavors of DC Caramels | Truffles & Bon Bons | Bark

Driftless Chocolates has an array of favorite flavors, and we're adding to them all the time. Some flavors will appear with seasons and special times of the year. Sign up for our email list so we can keep you posted for our latest taste treat.

DARK CHOCOLATE ENROBED CARAMELS

Sea Salt Honey Caramel

Honey from the Driftless hills of Wisconsin and sea salt add distinct floral highlights to this light caramel enrobed in 70% Colombian dark chocolate

Smokehouse Caramel

Hint of hickory accentuates dark caramel enrobed in Colombian 70% dark chocolate

Caramelized Pecan Caramel

Caramel cooked to a dark copper red mixed with roasted pecans and enrobed in 70% Colombian dark chocolate, topped with a caramelized pecan

Liquid Caramel

Ultra-creamy dark caramel in 70% Colombian dark chocolate

CHOCOLATE TRUFFLES & BON BONS

Orange Anise Truffle

Bright orange zest melds with warm anise in 70% Colombian dark chocolate ganache

Milk Chocolate Chai Bon Bon

Warm chai spices with sparks of candied ginger and cinnamon in creamy milk chocolate

English Breakfast Tea Truffle

Rich flavor of English Breakfast tea in 65% Colombian dark chocolate with white chocolate "cream"

Earl Grey Lavender Truffle

65% Colombian dark chocolate with floral summer lavender and Earl Grey tea

Espresso Chocolate

Black espresso coffee blended with 72% Venezuela dark chocolate for a deep, creamy mocha truffle

Garden Mint Chocolate

Subtle garden mint coolness lingers as the richness of the 65% Colombian dark chocolate deliciously melts away

Door County Cherry Outcropping

Layed first with a creamy milk chocolate almond gianduja, then white chocolate ganache blended with tart Door County cherries and enrobed in 70% Colombian dark chocolate, capped with a dried cherry

Intentionally Chocolate Super Dark

Creamy 70% Colombian dark chocolate ganache enrobed in 70% Colombian dark chocolate with crunchy Columbian cocoa nibs on top

Rosemary Chocolate

Slight woodsy flavor of rosemary follows the slight bitterness of 65% Colombian dark chocolate

Earl Grey

An edge of citrus in a 65% Colombian dark chocolate ganache and enrobing

Raspberry Chocolate

Tart red raspberries are highlighted by the fruity notes of 65% Madagascar dark chocolate