Flavors of DC Caramels | Truffles & Bon Bons | Bark
DARK CHOCOLATE ENROBED CARAMELS
Sea Salt Honey Caramel
Honey from the Driftless hills of Wisconsin and sea salt add distinct floral highlights to this light caramel enrobed in 70% Colombian dark chocolate
Caramelized Pecan Caramel
Caramel cooked to a dark copper red mixed with roasted pecans and enrobed in 70% Colombian dark chocolate, topped with a caramelized pecan
Liquid Caramel
Ultra-creamy dark caramel in 70% Colombian dark chocolate
CHOCOLATE TRUFFLES & BON BONS
Orange Anise Truffle
Bright orange zest melds with warm anise in 70% Colombian dark chocolate ganache
Milk Chocolate Chai Bon Bon
Warm chai spices with sparks of candied ginger and cinnamon in creamy milk chocolate
English Breakfast Tea Truffle
Rich flavor of English Breakfast tea in 65% Colombian dark chocolate with white chocolate "cream"
Earl Grey Lavender Truffle
65% Colombian dark chocolate with floral summer lavender and Earl Grey tea
Espresso Chocolate
Black espresso coffee blended with 72% Venezuela dark chocolate for a deep, creamy mocha truffle
Garden Mint Chocolate
Subtle garden mint coolness lingers as the richness of the 65% Colombian dark chocolate deliciously melts away
Door County Cherry Outcropping
Layered first with a creamy milk chocolate almond gianduja, then white chocolate ganache blended with tart Door County cherries and enrobed in 70% Colombian dark chocolate, capped with a dried cherry
Intentionally Chocolate Super Dark
Creamy 70% Colombian dark chocolate ganache enrobed in 70% Colombian dark chocolate with crunchy Columbian cocoa nibs on top
Rosemary Chocolate
Slight woodsy flavor of rosemary follows the slight bitterness of 65% Colombian dark chocolate
Earl Grey Orange
An edge of citrus in a 65% Colombian dark chocolate ganache and enrobing
Raspberry Chocolate
Tart red raspberries are highlighted by the fruity notes of 65% Madagascar dark chocolate